Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland)
Lemon Bread offers a moist, flavorful loaf with zesty lemon and crunchy walnuts, perfect for teatime, brunch, or as a delightful dessert for lemon lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream shortening and 1 cup sugar until fluffy.
- Add eggs, one at a time, beating until smooth.
- In a separate bowl, sift together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the sugar mixture, alternating with milk.
- Stir in chopped walnuts and grated lemon zest.
- Pour batter into a well buttered 9x5-inch loaf pan or three mini loaf pans.
- Bake for 1 hour for a large loaf or 30 to 40 minutes for mini loaves, until a toothpick inserted comes out clean.
- Transfer to a rack. Heat 1/4 cup sugar and lemon juice until sugar dissolves.
- Poke holes all over the lemon bread and pour the glaze over the top.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming with sugar. If you don't have walnuts, feel free to substitute with pecans or omit them for a nut-free option. For added flavor, consider incorporating a teaspoon of vanilla extract. This Lemon Bread is also delicious with a sprinkle of poppy seeds for added crunch.
Serving Suggestions
Serve slices of lemon bread warm or at room temperature, drizzled with additional lemon glaze for extra sweetness. It pairs beautifully with a cup of tea or coffee for a delightful breakfast or afternoon snack. For a unique twist, try serving it alongside a scoop of vanilla ice cream for a refreshing dessert.
Storage & Reheating
Store leftover lemon bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster oven or microwave for a few seconds. This keeps the bread moist without overcooking it.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland) contains roughly 511 calories, with 4g protein, 20g carbohydrates, and 48g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may be denser. Alternatively, gluten-free flour blends can work well if you require a gluten-free option. Just ensure that the blend contains a binding agent.
How can I make this lemon bread more citrusy?
To enhance the citrus flavor, increase the amount of lemon zest to 2 teaspoons and consider adding a tablespoon of lemon extract. You can also include the zest of an orange or lime for a vibrant twist. This adds depth to the flavor profile of your Lemon Bread.
What can I do if my lemon bread is too dry?
If your lemon bread turns out dry, it may be due to overbaking. To prevent this in the future, check for doneness a few minutes early. If you find it dry, serve it with a spread like cream cheese or a fruit compote to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).