Granny'S Bran Muffins
These hearty Granny's Bran Muffins are soft, flavorful, and perfect for a quick breakfast or snack, packed with raisins or nuts and wholesome bran goodness.
Ingredients
Instructions
- Soak All-Bran in milk for 5 minutes.
- Add beaten egg, brown sugar, and white sugar to the bran mixture.
- Sift dry ingredients together: flour, baking powder, soda, and salt.
- Add the dry ingredients to the bran mixture and stir until combined.
- Add vegetable oil and raisins or nuts, mixing gently.
- Fill greased muffin tins with the batter.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also replace one of the sugars with a natural sweetener like honey or maple syrup for a different flavor profile. If you are out of eggs, a flaxseed meal mixed with water works well as a substitute. Adding spices like cinnamon or nutmeg can enhance the flavor, giving a warm touch similar to that found in Sugarless Banana And Walnut Cake.
Serving Suggestions
These bran muffins are perfect for breakfast or as a snack throughout the day. Serve them warm with a pat of butter or a drizzle of honey for added richness. They pair wonderfully with a cup of coffee or tea and can be complemented by yogurt or fresh fruit on the side. For a delightful brunch spread, include other baked goods like Broccoli And Cheese Muffins.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag; they can last up to three months. To reheat, simply pop them in the microwave for about 15 seconds or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Bran Muffins contains roughly 247 calories, with 3g protein, 46g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just fill the muffin tins and bake them fresh in the morning for a warm breakfast treat. Alternatively, you can bake the muffins ahead of time and store them in an airtight container as mentioned above.
What can I substitute for All-Bran?
If you don’t have All-Bran, you can use other bran cereals or even oatmeal as a substitute, though the texture may differ slightly. Just make sure to soak them in milk to achieve a similar consistency. Another option is to use finely ground wheat bran.
Are these muffins suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish products. You can easily make it vegan by replacing the egg with a flaxseed meal or applesauce and using a non-dairy milk alternative. This way, everyone can enjoy a delicious muffin!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).