Granny'S Bran Muffins
These hearty Granny's Bran Muffins are soft, flavorful, and perfect for a quick breakfast or snack, packed with raisins or nuts and wholesome bran goodness.
Ingredients
Instructions
- Soak All-Bran in milk for 5 minutes.
- Add beaten egg, brown sugar, and white sugar to the bran mixture.
- Sift dry ingredients together: flour, baking powder, soda, and salt.
- Add the dry ingredients to the bran mixture and stir until combined.
- Add vegetable oil and raisins or nuts, mixing gently.
- Fill greased muffin tins with the batter.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).