Broccoli And Cheese Muffins
Cheesy broccoli muffins with a savory mix of vegetables, perfect for breakfast, snacks, or as a side dish, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Spray a muffin tin with Baker's Joy and spoon the mixture into each cup.
- Bake at 350°F (175°C) for 35 to 40 minutes or until done.
Tips & Substitutions
For added flavor, consider incorporating some garlic powder or substituting half of the Cheddar cheese with Parmesan. You can also use fresh broccoli instead of frozen for a fresher taste; just steam it briefly before adding to the mix. If you want a bit of spice, adding chopped jalapeños can elevate the flavor profile. These muffins are a great way to use up leftover vegetables from other meals.
Serving Suggestions
These Broccoli and Cheese Muffins are perfect for breakfast or as a savory snack. They pair beautifully with a fresh salad or a bowl of soup for a comforting meal. For a full brunch spread, consider serving them alongside the California Citrus Cake for a delightful contrast in flavors. They also make excellent finger foods for gatherings and can be served warm or at room temperature.
Storage & Reheating
Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. For longer storage, freeze the muffins in a freezer-safe bag for up to 2 months, and thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Muffins contains roughly 299 calories, with 8g protein, 24g carbohydrates, and 19g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, mozzarella, or even feta for a unique twist. Just keep in mind that different cheeses will alter the flavor and texture of the muffins slightly.
What can I substitute for the egg if I'm looking for a vegan option?
For a vegan substitute, you can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg) or unsweetened applesauce. This will help bind the ingredients together while keeping the muffins moist.
How can I make these muffins gluten-free?
To make gluten-free muffins, simply use a gluten-free corn muffin mix instead of the standard Jiffy mix. Make sure to check that all other ingredients, including the cheese and vegetables, are gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).