Lemon Chicken Cutlets
Lemon Chicken Cutlets offer a flavorful blend of tender breaded chicken topped with a zesty lemon sauce. Perfect for a quick weeknight dinner or a comforting family meal, this dish balances tangy citrus with savory seasonings, appealing to those who enjoy bright, hearty flavors.
Ingredients
Instructions
- Bread and fry chicken cutlets until golden brown.
- Place fried chicken in a long baking dish.
- In a medium bowl, mix together chicken broth, melted butter, flour, lemon juice, garlic powder, oregano, salt, and pepper.
- Pour the mixture over the chicken cutlets.
- Bake at 350°F (175°C) for approximately 45 minutes, covered with foil.
- Remove foil and bake for an additional 15 minutes.
Tips & Substitutions
For an extra crispy texture, consider double-breading the chicken cutlets by dipping them in egg before coating with breadcrumbs. If you’re out of chicken broth, vegetable broth or even water with a bouillon cube can work as a substitute. Experiment with herbs like thyme or rosemary in place of oregano for a different flavor profile, or use gluten-free flour and breadcrumbs for a gluten-free version.
Serving Suggestions
Serve the Lemon Chicken Cutlets with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Corn Medley for added color and nutrition. Drizzle with extra lemon juice before serving for a zesty kick, and consider a side of rice or quinoa to soak up the delicious sauce.
Storage & Reheating
Store any leftover Lemon Chicken Cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture, or until heated through. Avoid microwaving to keep the breading crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken Cutlets contains roughly 680 calories, with 12g protein, 66g carbohydrates, and 44g fat. It is an excellent source of iron (71% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of cutlets?
Yes, you can use chicken thighs instead of cutlets, but make sure to adjust the cooking time. Thighs may take a bit longer to cook through, so ensure they reach an internal temperature of 165°F (75°C). They will provide a richer flavor and remain moist.
What can I serve with Lemon Chicken Cutlets?
Lemon Chicken Cutlets pair well with a variety of sides. Consider serving them with a light pasta salad, steamed green beans, or mashed potatoes. A refreshing cucumber salad adds a nice crunch and balances the richness of the dish.
Can I prepare this dish ahead of time?
Absolutely! You can bread and fry the chicken cutlets in advance, then assemble the dish and store it in the refrigerator until you're ready to bake. Just increase the baking time slightly if baking from cold for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).