Lemon Chicken Pasta
Lemon Chicken Pasta offers a bright, zesty flavor with tender chicken and savory noodles, perfect for a quick, satisfying meal. The lemon adds a tangy punch, complemented by the richness of margarine and the crunch of onions, making it ideal for weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, melt margarine and stir-fry the chopped chicken until cooked through.
- Add the coarsely chopped onion and cook until tender but still crunchy.
- Add lemon juice, salt, and pepper to taste.
- Cook for 1 more minute.
- Toss the mixture with the cooked and drained vermicelli noodles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).