Lemon Chicken Ring
Ingredients
- 2 cups coarsely chopped cooked chicken ⓘ
- 1/2 cup diced red bell pepper ⓘ
- 3 tablespoons chopped fresh parsley, divided
- 2 lemons ⓘ
- 2 garlic cloves, minced ⓘ
- 1 cup shredded mozzarella cheese ⓘ
- 1/2 cup mayonnaise ⓘ
- 1 teaspoon italian seasoning ⓘ
- 1/2 cup grated fresh parmesan cheese, divided ⓘ
- 2 (8 ounce) packages refrigerated crescent dinner rolls ⓘ
Instructions
- Preheat oven to 375.
- Chop parsley using a pizza cutter.
- Zest lemon to measure 1 teaspoon. (Cut lemon into thin slices; cut slices in half and set aside for garnishing).
- Combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
- Unroll cresent dough and septerate into 16 triangles.
- Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(Points will extend off the edge of stone).
- Spoon chicken mix evenly over dough in a continuous circle. Bring points of triangle up over filling and tuck under dough at center to form a ring. (Filling will show).
- Sprinkle remaining Parmesian cheese over ring.
- Bake 28-30 minutes or until golden brown.
- Squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).