Chicken Vegetable
A hearty chicken vegetable soup with fresh and frozen ingredients, perfect for a comforting meal that suits all seasons and families seeking wholesome flavors.
Ingredients
Instructions
- Bring chicken broth to a boil in a large pot.
- Add potato, sliced carrot, sliced celery, green beans, and sliced onion to the boiling broth.
- Cook for 12 minutes until vegetables are tender.
- Add diced cooked chicken, frozen peas, and sliced mushrooms to the pot.
- Simmer everything for an additional 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).