Sweet Noodle Pudding
Sweet Noodle Pudding is a comforting dessert combining tender egg noodles with pineapple, raisins, and cinnamon, baked to a golden finish. Perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Cook the egg noodles and drain.
- Add the cooked noodles, crushed pineapple with juice, sugar, beaten eggs, raisins, melted margarine, and cinnamon to a large mixing bowl and stir well.
- Pour the mixture into a greased 13 x 9 x 2-inch casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes covered.
- Uncover and bake for an additional 20 minutes until golden and set.
Tips & Substitutions
For added flavor, consider incorporating vanilla extract or a pinch of nutmeg along with the cinnamon. If you prefer a sweeter pudding, increase the sugar by a quarter cup. You can substitute the margarine with butter for a richer taste. If you don't have raisins, dried cranberries or chopped dates work well too. This dish is a delightful twist on classic American recipes.
Serving Suggestions
Serve the Sweet Noodle Pudding warm, drizzled with a bit of honey or maple syrup for extra sweetness. It pairs wonderfully with a side of fresh fruit or a dollop of whipped cream. For a comforting breakfast option, enjoy it alongside a cup of coffee, perhaps even trying it with a slice of Kathy's Coffee Cake for a delightful brunch spread.
Storage & Reheating
To store leftovers, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate. The pudding can be kept in the fridge for up to 4 days. To reheat, place individual portions in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Noodle Pudding contains roughly 671 calories, with 9g protein, 108g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just chop it finely and be sure to add enough juice to match the moisture content of the canned version. Fresh pineapple will add a brighter flavor and a bit more texture to the pudding.
How can I make this recipe gluten-free?
To make Sweet Noodle Pudding gluten-free, substitute the egg noodles with gluten-free pasta alternatives. Be sure to check the labels to confirm they are truly gluten-free. The rest of the ingredients are typically gluten-free, but double-check any packaged items.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just allow it to come to room temperature before baking. This can save you time, especially if you're serving it for breakfast or a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).