Rough And Ready Cookies(An Old, Old Recipe)
Rough and Ready Cookies are hearty, flavorful treats combining oats, raisins, walnuts, and warm spices, perfect for comforting snacking or sharing with friends.
Ingredients
Instructions
- Cream the butter and brown sugar together until well combined.
- Beat in the eggs one at a time until smooth.
- Mix cinnamon and cloves into the flour.
- Add the flour mixture to the creamed mixture, then fold in the rolled oats, raisins, and chopped walnuts.
- If desired, soften the raisins in warm water, then drain.
- Dissolve the baking soda in about 3 tablespoons of the raisin-soaking water, then add to the mixture.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake at 350°F (175°C) for approximately 12 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. You can also substitute half of the butter with applesauce for a lighter version. If you're out of brown sugar, using white sugar with a tablespoon of molasses can achieve a similar flavor. Adding a pinch of salt can enhance the sweetness. Remember to check the cookies at the 10-minute mark to avoid overbaking.
Serving Suggestions
These Rough and Ready Cookies are perfect for a cozy afternoon snack with a cup of tea or coffee. They also pair well with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, serve them alongside Sweet Noodle Pudding as part of a unique dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Rough And Ready Cookies(An Old, Old Recipe) contains roughly 269 calories, with 5g protein, 48g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of brown sugar?
Yes, you can use coconut sugar or a sugar substitute like Stevia, but this may alter the texture and flavor slightly. If using a liquid sweetener, reduce the amount of other liquids in the recipe.
What can I substitute for raisins if I don't have any?
You can use chocolate chips, chopped dried apricots, or cranberries as alternatives. Each will bring a different flavor profile, but they will work well with the spices in the cookies.
How do I know when the cookies are done baking?
Look for a golden-brown color around the edges and a soft center. They will continue to firm up as they cool, so it's okay if they seem slightly underbaked when you take them out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).