Vegetables Three
A creamy vegetable side dish featuring green beans, peas, and lima beans in a savory mayonnaise and Worcestershire sauce dressing, perfect for family dinners and potlucks.
Ingredients
Instructions
- Combine mayonnaise, Worcestershire sauce, and grated onion. Refrigerate for 2 hours before serving.
- Cook lima beans until tender, then drain.
- Add cooked lima beans, drained green beans, and drained peas to a large bowl.
- Add butter, salt, and pepper to taste.
- Heat the mixture until hot.
- Heat the prepared sauce and pour over the hot vegetables.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).