Old Fashioned Cream Pies
Creamy old-fashioned pie with a hint of nutmeg, featuring a tender crust and rich filling, perfect for dessert lovers seeking nostalgic comfort and classic flavors.
Ingredients
Instructions
- Mix flour and sugar together in the pie crust.
- Gradually add whipping cream and mix with fingers until no lumps are left.
- Sprinkle with nutmeg on top.
- Bake at 350°F for 60 minutes.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of whipping cream. If you want to reduce sweetness, cut the sugar by a few tablespoons. Ensure the flour is well combined with sugar to prevent clumping. Using a homemade crust can elevate the pie, making it reminiscent of American recipes from earlier times. If you prefer a spiced flavor, adding cinnamon can be a delightful twist.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream or a sprinkle of additional nutmeg for extra flavor. This pie pairs beautifully with a cup of coffee, making it a delightful dessert after a hearty meal. For a complete experience, consider serving it alongside a light salad, like Vegetables Three, to balance the richness of the pie.
Storage & Reheating
Store any leftover cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It is best consumed within 2-3 days for optimal freshness. To reheat, place it in a preheated oven at 300°F for about 10-15 minutes, just until warmed through, as microwaving can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cream Pies contains roughly 352 calories, with 5g protein, 49g carbohydrates, and 17g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Allow it to cool completely before refrigerating. This resting period can enhance the flavors, making it taste even better. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
What can I substitute for flour in this recipe?
You can use cornstarch as a gluten-free alternative to flour. Use about half the amount of cornstarch compared to flour, as it has a stronger thickening ability. This will maintain the smooth texture of the pie while accommodating those who follow gluten-free diets.
How can I make the crust from scratch?
To make a simple pie crust, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold butter, and a pinch of salt. Mix until crumbly, then add ice water gradually until the dough holds together. Roll it out and fit it into your pie pan. This homemade crust pairs wonderfully with the cream filling, enhancing the overall dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).