Lemon Cream Pudding

Name: Lemon Cream Pudding
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/8 teaspoon salt; 1/4 cup cornstarch; 1 cup cold water; 3/4 cup milk; 3 eggs, separated; 1/2 cup lemon juice; 1/2 teaspoon grated lemon rind; currant jelly

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Lemon Cream Pudding offers a tangy and creamy dessert with bright lemon flavor, perfect for a refreshing treat. Its smooth texture and citrus notes make it an ideal choice for those who enjoy light, flavorful desserts suitable for any occasion or dinner party.

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Ingredients

1 cup sugar ⓘ
1/8 teaspoon salt ⓘ
1/4 cup cornstarch
1 cup cold water ⓘ
3/4 cup milk ⓘ
3 eggs, separated ⓘ
1/2 cup lemon juice ⓘ
1/2 teaspoon grated lemon rind ⓘ
currant jelly ⓘ

Instructions

Thoroughly mix sugar, salt, and cornstarch in the top of a double boiler.
Add cold water and milk; blend until smooth.
Stir constantly over direct heat until mixture boils and becomes transparent-looking.
Place over boiling water, cover, and cook for 15 minutes.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 6.9g 9% DV

Carbs 86.7g 32% DV

Fiber 2.4g 8% DV

Sugar 18.2g 36% DV

Electrolytes

Sodium 9888.5mg 100% DV

Potassium 338.5mg 7% DV

Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 14mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 205.8mg 16% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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