Lemon Cream Pudding
Lemon Cream Pudding offers a tangy and creamy dessert with bright lemon flavor, perfect for a refreshing treat. Its smooth texture and citrus notes make it an ideal choice for those who enjoy light, flavorful desserts suitable for any occasion or dinner party.
Ingredients
Instructions
- Thoroughly mix sugar, salt, and cornstarch in the top of a double boiler.
- Add cold water and milk; blend until smooth.
- Stir constantly over direct heat until mixture boils and becomes transparent-looking.
- Place over boiling water, cover, and cook for 15 minutes.
Tips & Substitutions
To achieve the best texture, make sure to stir constantly while cooking to prevent lumps. If you want to reduce sugar, consider using a sugar substitute that measures like sugar. For a richer flavor, try using whole milk instead of low-fat options. This lemon cream pudding can also be enhanced with a splash of vanilla extract for added depth.
Serving Suggestions
Serve the lemon cream pudding chilled, garnished with a dollop of currant jelly on top for a pop of color and flavor. It pairs beautifully with Cherry Bread Pudding(With Almond Cream Sauce) for a delightful dessert spread. This pudding can also be served alongside a light salad for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding over low heat, stirring frequently to maintain a smooth consistency. Avoid microwaving as it can cause uneven heating and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cream Pudding contains roughly 403 calories, with 7g protein, 82g carbohydrates, and 6g fat. It is a good source of vitamin C (18% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice will provide a brighter, more vibrant flavor. If using bottled juice, look for one that is 100% pure lemon juice without additives for the best taste.
How do I know when the pudding is ready?
The pudding is ready when it thickens and becomes transparent while cooking. It should easily coat the back of a spoon. Make sure to stir constantly to avoid burning or uneven cooking.
Can I make this pudding in advance?
Absolutely! This lemon cream pudding can be made a day ahead of time. Just ensure it is completely cooled before refrigerating. This allows the flavors to meld and can make for a more enjoyable dessert when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).