Summer Vegetable Pizza

Prep: 20 min Serves: 8 Cuisine: American

A vibrant summer vegetable pizza featuring fresh cauliflower, broccoli, carrots, and optional green peppers or onions on a creamy, tangy mayonnaise and cream cheese base, seasoned with Italian dressing. Perfect for light, flavorful gatherings or casual get-togethers, appealing to vegetable lovers and pizza enthusiasts alike.

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Ingredients

  • 2 pkg. crescent dinner rolls
  • 1 c. mayonnaise
  • 2 (8 oz.) pkg. cream cheese, softened
  • Cauliflower
  • 1/2 pkg. Good Seasons Italian dressing (dry)
  • 2 or 3 carrots
  • Broccoli
  • 6 to 9 oz. Cheddar cheese

Instructions

  1. Preheat oven if necessary and prepare the crescent dinner rolls as a base.
  2. Mix mayonnaise, softened cream cheese, and dry Italian dressing to create the sauce.
  3. Chop vegetables such as cauliflower, broccoli, carrots, and any additional vegetables like green peppers or onions.
  4. Spread the vegetable mixture evenly over the prepared crescent roll base.
  5. Sprinkle cheddar cheese over the top.
  6. Bake until the cheese is melted and bubbly, approximately 15-20 minutes, or until desired doneness.
  7. Serve warm or chilled as a delicious summer appetizer or main dish.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 40.9g 52% DV
Carbs 26.7g 10% DV
Fiber 7.1g 25% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 773mg 34% DV
Potassium 807.3mg 17% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 1036.8mcg 100% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 282.3mg 22% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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