Potato Stuffing Casserole
Creamy potato stuffing casserole combines tender mashed potatoes with sautéed celery and onion, baked to a golden perfection. Its comforting flavors and moist texture make it a versatile side dish suitable for family dinners or holiday gatherings, offering a hearty, flavorful addition to any meal.
Ingredients
Instructions
- In a medium skillet, sauté celery and onion in 2 tablespoons butter until tender.
- Add bread cubes and stir until lightly browned.
- Stir in mashed potatoes, chopped parsley, salt, pepper, hot milk, and beaten egg. Mix well.
- Spoon the mixture into a greased 1 1/2-quart baking dish.
- Dot with remaining butter.
- Bake at 350°F, uncovered, for 30 to 40 minutes or until lightly browned.
- Garnish with additional parsley before serving.
Tips & Substitutions
For a twist, consider adding cooked sausage or bacon for extra flavor. If you want a vegetarian version, simply omit the meat and ensure your butter is plant-based. You can also use day-old bread for better texture. To enhance the flavor, try adding herbs like thyme or sage, which pair well with this dish and are commonly found in American recipes.
Serving Suggestions
This Potato Stuffing Casserole is delicious served alongside roasted meats or as a hearty vegetarian main dish. It pairs beautifully with Lanette's Sweet Potato Casserole for a comforting meal. For a complete dinner, serve with a side salad or steamed vegetables. Garnish with additional parsley for a fresh touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Stuffing Casserole contains roughly 338 calories, with 15g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What type of bread should I use?
You can use any type of bread you prefer, such as white, whole wheat, or even sourdough. Just make sure it's slightly stale or toasted to help it absorb the moisture without becoming too soggy.
Can I freeze the casserole?
Yes, this casserole can be frozen before or after baking. To freeze unbaked, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. To freeze after baking, cool completely, then wrap in plastic wrap and foil. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).