Lemon Custard Cake
Lemon Custard Cake is a delightful dessert featuring layers of tender angel food cake combined with creamy vanilla pudding and topped with sweet cherry pie filling. Its bright lemon flavor and fluffy texture make it perfect for gatherings or a refreshing treat on warm days.
Ingredients
Instructions
- Tear the angel food cake into bite-sized pieces.
- Place the cake pieces in a 13 x 9 x 2-inch pan.
- In a mixing bowl, combine the vanilla pudding mix, cold milk, and sour cream.
- Beat until the mixture is thickened, about 2 minutes.
- Spread the pudding mixture over the cake in the pan.
- Spoon the cherry pie filling on top of the pudding layer.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).