Dottie'S Olive Spread
Dottie's Olive Spread is a creamy, savory dip packed with chopped green olives and pecans, blended with mayonnaise and cream cheese for richness. Its bold flavors make it perfect for spreading on crackers or filling sandwiches, offering a delightful appetizer or snack for gatherings and casual occasions.
Ingredients
Instructions
- Chop the olives and pecans finely or process them in a food processor.
- Mix in the mayonnaise, softened cream cheese, and a dash of pepper.
- Add the olive juice gradually to achieve a spreading consistency.
- Refrigerate the spread before serving.
- Serve on crackers or use as a sandwich filling.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is fully softened before mixing. If you prefer a tangier flavor, consider adding a teaspoon of lemon juice or a splash of vinegar. For a nut-free version, you can substitute the pecans with sunflower seeds or simply omit them. This spread can be adjusted to taste by increasing the olive juice for a thinner consistency.
Serving Suggestions
This olive spread is delicious served on crackers or as a sandwich filling. Pair it with a fresh vegetable platter or serve alongside Featherbed Rolls for a delightful appetizer. It also works well as a dip for pita chips or toasted baguette slices, making it a versatile addition to any party spread.
Storage & Reheating
Store any leftover olive spread in an airtight container in the refrigerator for up to a week. To maintain its texture, avoid freezing as cream cheese can change consistency when thawed. If you find the spread too thick after refrigeration, simply stir in a little more olive juice before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Olive Spread contains roughly 299 calories, with 2g protein, 5g carbohydrates, and 32g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this olive spread ahead of time?
Absolutely! This spread can be made a day in advance, allowing the flavors to meld beautifully. Just keep it refrigerated in an airtight container, and give it a quick stir before serving. This makes it a great option for parties or gatherings.
What type of olives should I use?
Green olives are traditionally used in this recipe, but you can experiment with black olives or even a mix of both for a different flavor profile. Just be sure to choose pitted olives to make preparation easier.
Can I make this recipe vegan?
Yes, you can create a vegan version by substituting the cream cheese with a plant-based alternative and using vegan mayonnaise. Also, ensure that the olives and any other brands you use are vegan-friendly. This way, you can enjoy a delicious spread while adhering to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).