Oatmeal Toffee Cookies
Oatmeal Toffee Cookies are chewy, buttery treats packed with crunchy toffee bits and hearty oats. Perfect for cookie lovers who enjoy a balance of sweetness and spice, these cookies offer a delightful texture and rich flavor, making them ideal for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a cookie sheet or line it with parchment paper.
- In a bowl, beat together softened butter, eggs, brown sugar, and vanilla extract until well blended.
- In a separate bowl, combine flour, baking soda, ground cinnamon, and salt. Add to the wet mixture and beat until blended.
- Stir in quick-cooking oats and chopped toffee bars with a spoon.
- Drop rounded teaspoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes or until the edges are lightly browned.
- Cool the cookies on the sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).