Quick Fruit Cobbler
A comforting and versatile fruit cobbler with a tender biscuit-like topping, perfect for showcasing seasonal berries or fruits. Sweet and juicy, it's an easy dessert that pairs well with ice cream or whipped cream, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt the oleo (butter) in a 9 x 13-inch pan over low heat.
- In a mixing bowl, combine flour, sugar, baking powder, and milk.
- Pour the mixture into the melted oleo in the pan.
- Spread the cooked fruit evenly over the batter.
- Bake at 350°F until the top is browned, about 35 minutes.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).