Quick Fruit Cobbler
A comforting and versatile fruit cobbler with a tender biscuit-like topping, perfect for showcasing seasonal berries or fruits. Sweet and juicy, it's an easy dessert that pairs well with ice cream or whipped cream, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt the oleo (butter) in a 9 x 13-inch pan over low heat.
- In a mixing bowl, combine flour, sugar, baking powder, and milk.
- Pour the mixture into the melted oleo in the pan.
- Spread the cooked fruit evenly over the batter.
- Bake at 350°F until the top is browned, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweetened cooked fruits, like peaches or blueberries, instead of just blackberries. If you want to reduce sugar, try substituting half of it with honey or maple syrup. Ensure your butter is melted thoroughly to avoid clumping in the batter. For a different texture, add a handful of oats to the batter, reminiscent of Oatmeal Toffee Cookies.
Serving Suggestions
This cobbler is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast option, pair it with yogurt and granola. It also makes a great dessert alongside Dottie'S Olive Spread for a savory contrast, or enjoy it as a comforting snack with a cup of tea.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fruit Cobbler contains roughly 142 calories, with 4g protein, 31g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of cooked fruit?
Yes, you can use fresh fruit, but you may need to adjust the sweetness and baking time. Fresh fruit may require a bit more sugar and might create additional moisture, so keep an eye on the baking time to ensure the cobbler sets properly.
What if I don’t have baking powder?
If you don't have baking powder, you can substitute it with baking soda. Use 1/2 teaspoon of baking soda combined with 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help your cobbler rise and become fluffy.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend contains xanthan gum or add a teaspoon to help with the texture. This will allow you to enjoy a delicious gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).