Potato-Cheese Scallop
A hearty potato and cheese casserole layered with onions, baked to golden perfection, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Saute onion slices in melted butter until translucent.
- Place 1/4 of the sliced potatoes in the bottom of a greased 2-quart dish or casserole.
- Add 1/2 of the sauteed onions, grated Cheddar cheese, flour, salt, and pepper on top.
- Repeat the layering process with remaining potatoes, onions, cheese, flour, salt, and pepper.
- Pour milk over the layered ingredients.
- Cover the dish and bake for 1 hour.
- Remove the cover and bake for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic or thyme when sautéing the onions. If you're looking for a lighter version, substitute half of the milk with vegetable broth or use a low-fat cheese. To enhance the creaminess, you can mix in some cream cheese or ricotta. This dish is versatile; feel free to add cooked vegetables like spinach or broccoli for a pop of color and nutrition.
Serving Suggestions
This potato-cheese scallop is a delightful side dish that pairs beautifully with roasted meats or a fresh green salad. For a complete meal, serve it alongside grilled chicken or fish. For a vegetarian option, enjoy it with a side of Corn Stuffing Balls or a hearty vegetable soup to create a comforting dinner.
Storage & Reheating
Leftover potato-cheese scallop can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions; just cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Cheese Scallop contains roughly 622 calories, with 26g protein, 33g carbohydrates, and 43g fat. It is an excellent source of calcium (57% of the Daily Value), protein (53% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp Cheddar cheese is traditional, feel free to experiment with other cheeses such as Gruyère, Monterey Jack, or even a smoked cheese for a unique flavor twist. Mixing different cheeses can create a richer taste and texture.
Can I prepare this dish in advance?
Yes, you can assemble the potato-cheese scallop a day ahead and refrigerate it before baking. Just be sure to cover it tightly with foil. When ready to bake, allow it to come to room temperature before placing it in the oven, and you may need to adjust the baking time slightly.
What can I serve with this dish?
This scallop dish pairs well with a variety of meals. Consider serving it alongside grilled meats, such as chicken or steak, or as a comforting side with a fresh green salad. For a complete vegetarian meal, it goes wonderfully with dishes like Country Style Cream Corn Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).