Lemon Lush Layers
Lemon Lush Layers is a delightful dessert featuring a buttery crust, creamy lemon filling, and fluffy whipped topping, perfect for gatherings and lemon lovers alike.
Ingredients
Instructions
- Combine flour and 1 cup of chopped walnuts.
- Cut in butter until mixture is crumbly.
- Press into the bottom of a 9 x 13-inch pan.
- Bake at 375°F (190°C) for 20 minutes.
- Allow to cool.
- Combine softened cream cheese and powdered sugar, mixing until well blended.
- Fold in one container of Cool Whip.
- Spread the cream cheese mixture over the cooled crust.
- Prepare pudding mix with 3 cups of milk and spoon over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer.
- Sprinkle with the remaining chopped walnuts.
- Refrigerate several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).