Lemon Pepper Marinade

Name: Lemon Pepper Marinade
Prep time: 5 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 1/3 cup water; 1/4 cup soy sauce; 1 tablespoon lemon-pepper; 2 teaspoons Worcestershire sauce; a few drops hot pepper sauce (Tabasco)

Vegan Vegetarian

Prep: 5 min

A versatile lemon pepper marinade with zesty, savory flavors perfect for grilling or marinating meats and vegetables, ideal for summer barbecues and flavorful dishes.

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Ingredients

1 cup cooking oil ⓘ
1/3 cup water ⓘ
1/4 cup soy sauce ⓘ
1 tablespoon lemon-pepper ⓘ
2 teaspoons Worcestershire sauce ⓘ
a few drops hot pepper sauce (Tabasco) ⓘ

Instructions

Combine all ingredients and mix well.
Use to marinate shish kabobs or other meats and vegetables.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 25.4g 33% DV

Carbs 8.4g 3% DV

Fiber 1g 3% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 2323.8mg 100% DV

Potassium 375.8mg 8% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 23.9mg 27% DV

Calcium 37mg 3% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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