Lemon Pudding Squares
Lemon Pudding Squares offer a creamy, tangy lemon flavor with a crunchy nut crust, perfect for a refreshing dessert that appeals to all ages and occasions.
Ingredients
Instructions
- Mix flour, chopped nuts, and butter together and pat into the bottom of a 9 x 13 x 2-inch pan. Bake at 350°F for 15 minutes.
- Cool the crust completely.
- Beat together softened cream cheese, confectioners sugar, and Cool Whip until smooth. Spread over the cooled crust.
- Prepare the lemon pudding mix with cold milk according to package instructions. Pour the pudding over the cream cheese layer.
- Spread a layer of Cool Whip over the pudding, then sprinkle with chopped nuts.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).