Lemon Sponge Custard Pie
Lemon Sponge Custard Pie offers a delightful balance of tangy lemon flavor and airy sponge texture. Its light, sweet, and citrusy profile makes it perfect for springtime gatherings or a refreshing dessert. The fluffy egg whites and zesty lemon combine for a classic, crowd-pleasing treat.
Ingredients
Instructions
- Cream the butter or margarine until smooth.
- Add sugar, egg yolks, lemon juice, flour, and salt to the creamed butter.
- Mix well until the batter is smooth.
- Stir in the milk until fully incorporated.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until combined.
- Pour the mixture into the unbaked pie crust-lined pie plate.
- Bake at 450°F (230°C) for 10 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35 minutes.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).