Mamma'S Pound Cake
Mamma's Pound Cake is a rich, moist dessert with a tender crumb and a hint of lemon and vanilla. Perfect for teatime or special occasions, it offers classic comfort with a delightful sweetness and buttery flavor, appealing to those who enjoy traditional Southern or homemade baked goods.
Ingredients
Instructions
- Separate the eggs, holding back the whites.
- Cream the sugar, butter, and egg yolks; mix well.
- Sift the flour, soda, and baking powder together.
- Add the flour mixture alternately with the buttermilk to the creamed mixture.
- Add vanilla and lemon extracts to the batter.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour the mixture into a greased tube pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).