Peanut Puffs
Peanut Puffs are delightful, bite-sized treats with a crispy exterior and a rich peanut flavor. Coated in powdered sugar, they offer a perfect balance of sweetness and nutty goodness. Ideal for snacking, parties, or gifts, these puffs are sure to satisfy peanut butter lovers of all ages.
Ingredients
Instructions
- Cream shortening with peanut butter and salt until light and fluffy.
- Gradually add powdered sugar and blend well.
- Stir in vanilla, then add flour and mix.
- Fold in chopped peanuts until well combined.
- Shape mixture into small balls.
- Place on an ungreased cookie sheet.
- Bake for 12 minutes at 350°F or until golden brown.
- Immediately roll the hot cookies in sifted powdered sugar.
- Allow cookies to cool, then roll again in powdered sugar.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you prefer a lighter texture, swap half of the shortening with unsalted butter. Ensure the peanuts are finely chopped to maintain a uniform texture. If you're short on time, you can chill the dough for a quicker roll-out. Experiment with adding a pinch of cinnamon for a warm spice note.
Serving Suggestions
These Peanut Puffs make a delightful treat on their own, but they also pair beautifully with a cup of hot coffee or tea for an afternoon snack. For a festive touch, serve them alongside Aunt Chris' Fudge during holiday gatherings. They can also be a fun addition to a dessert platter at parties, offering a sweet contrast to fruit-based options.
Storage & Reheating
Store leftover Peanut Puffs in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer, then transferring to a freezer-safe bag, where they can last for up to three months. To enjoy them warm, reheat in the oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Puffs contains roughly 42 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Peanut Puffs ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes it easier to shape the cookies. Just remember to bring the dough to room temperature before rolling it into balls.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter. This will give the cookies a richer flavor, but keep in mind that the texture may be slightly different.
Are there any variations I can try with this recipe?
Absolutely! You can add mini chocolate chips or a sprinkle of sea salt on top before baking for added flavor. For a twist, try incorporating coconut flakes or even a bit of honey for a different sweetness profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).