Praline Pecans And Cranberries
Sweet and crunchy praline pecans combined with tart cranberries make a delightful snack or topping, perfect for holiday gatherings or gifting to loved ones.
Ingredients
Instructions
- Preheat oven to 250°F. Grease the bottom of a 13 x 9-inch pan and set aside.
- Cover a large baking sheet with heavy-duty foil and set aside.
- Spread the pecan halves in a single layer in the prepared baking pan.
- In a saucepan, combine the light corn syrup, light brown sugar, and butter. Cook over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
- Remove from heat and stir in vanilla and baking soda.
- Pour the syrup mixture over the pecans, ensuring they are well coated.
- Bake in the preheated oven for about 20-25 minutes, stirring every 10 minutes.
- Remove from oven and allow to cool slightly, then transfer pecans to the prepared baking sheet to cool completely.
- Once cooled, toss the pecans with dried cranberries until evenly distributed.
- Store in an airtight container at room temperature for up to a week.
Tips & Substitutions
For an extra crunch, consider toasting the pecans before mixing with the syrup. If you want a different flavor profile, you can substitute maple syrup for the light corn syrup. For a spicier kick, add a pinch of cayenne pepper to the syrup mixture. Make sure to stir the pecans frequently while baking to ensure even coating and prevent burning.
Serving Suggestions
These praline pecans and cranberries make a delightful snack on their own but also pair beautifully with a cheese platter or as a topping for salads like Grandma'S Green Salad. They can also be sprinkled over oatmeal or yogurt for a tasty breakfast. Enjoy them as a holiday treat or gift them in decorative jars.
Storage & Reheating
Store the cooled praline pecans and cranberries in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider storing them in the refrigerator. To refresh their crunchiness, you can briefly re-bake them at a low temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Pecans And Cranberries contains roughly 501 calories, with 0g protein, 59g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Just keep in mind that the baking time may vary slightly based on the type of nut you choose, as some nuts cook faster than others.
What is the best way to prevent the pecans from sticking together?
To prevent the pecans from sticking together after cooling, ensure they are well-coated with the syrup mixture and spread them out on the baking sheet in a single layer. Tossing them with cranberries after cooling also helps keep them separate.
Can I add spices to the praline mixture?
Absolutely! Adding spices like cinnamon, nutmeg, or even a dash of salt can enhance the flavor of the praline pecans. Experiment with your favorite spices to create a unique twist that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).