Lemon Stichies
Lemon Stichies are tangy, sweet bars with a zesty lemon flavor, perfect for parties or afternoon treats, combining a buttery crust with a creamy lemon topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the lemon cake mix, melted margarine, and 1 egg until well combined.
- Spread this mixture evenly in a well-greased pan.
- In a separate bowl, beat softened cream cheese, powdered sugar, and 2 eggs until smooth.
- Spread the cream cheese mixture over the cake mix layer.
- Bake in the preheated oven for 35 to 40 minutes or until golden brown.
- Allow to cool thoroughly before cutting into squares.
Tips & Substitutions
For a lighter version, consider substituting the margarine with unsweetened applesauce or Greek yogurt. You can also use a gluten-free lemon cake mix if needed. Ensure the cream cheese is softened for easier mixing. If you're short on time, store-bought cream cheese frosting can be used as a quick alternative, adding a different flavor to your Lemon Stichies.
Serving Suggestions
These Lemon Stichies are perfect for dessert or as a sweet snack paired with a hot cup of tea or coffee. They also make a delightful addition to brunch spreads, alongside treats like Mom'S Tea Cakes or Judy'S Butterhorn Rolls. For a more festive presentation, dust with additional powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual squares in the microwave for about 10-15 seconds, or until warm. You can also enjoy them cold directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Stichies contains roughly 248 calories, with 2g protein, 34g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors such as vanilla or orange for a unique twist. However, keep in mind that this will alter the overall flavor profile, so ensure it complements the cream cheese layer.
How can I tell when the Lemon Stichies are done baking?
Check for a golden brown top and a toothpick inserted in the center comes out clean or with just a few crumbs. The baking time may vary based on your oven, so keep an eye on them in the last few minutes.
Can I freeze Lemon Stichies?
Yes, you can freeze them! Allow the Lemon Stichies to cool completely, then cut into squares and wrap them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).