Crowd Pleaser Vegetable Casserole
A cheesy, creamy vegetable casserole with a crunchy topping, perfect for family dinners or potlucks, featuring green beans, corn, cheese, and toasted Ritz crackers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the drained green beans, corn, grated cheese, sour cream, cream of celery soup, chopped celery, and chopped onion in a casserole dish sprayed with Pam.
- Top the mixture evenly with Ritz crackers, dot with margarine, and sprinkle with slivered almonds.
- Bake uncovered for 45 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for the sour cream. If you want to add more flavors, consider adding garlic or herbs like thyme. You can use any type of cheese you have on hand, such as cheddar or mozzarella. For a crunchy topping, crushed potato chips can replace Ritz crackers. This dish is perfect for potlucks alongside American recipes like Raspberry Cream Salad.
Serving Suggestions
Serve this casserole warm as a main dish or a hearty side. It pairs well with grilled meats or a simple salad for a complete meal. You can also complement it with bread, such as cornbread or a baguette. For dessert, consider serving alongside Mamaw'S Banana Nut Bread for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crowd Pleaser Vegetable Casserole contains roughly 551 calories, with 13g protein, 93g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (198% of the Daily Value), protein (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover tightly, and refrigerate. When you're ready to bake, take it out of the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze the vegetable casserole?
Absolutely! This casserole freezes well. Just assemble it in a freezer-safe dish, cover tightly, and freeze. When ready to eat, thaw in the refrigerator overnight and bake as directed. It may need a few extra minutes in the oven if baked from frozen.
What can I use instead of slivered almonds?
If you don't have slivered almonds, you can use chopped walnuts or pecans for a different nutty flavor. Alternatively, you could omit the nuts entirely or substitute with breadcrumbs for crunch without the nut allergy concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).