Mamaw'S Banana Nut Bread
Moist, flavorful banana nut bread featuring ripe bananas and crunchy pecans, perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs, crushed bananas, and milk; mix well.
- Stir in self-rising flour and chopped pecans until combined.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool in the pan for 10 minutes, then transfer to a cooling rack.
- Enjoy warm, optionally with cream cheese. Makes 2 loaves or muffins.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for pecans if preferred. Ensure your bananas are very ripe for maximum sweetness and flavor. If you're short on time, you can use a store-bought self-rising flour mix to speed up the process. This recipe can be adapted for muffins by reducing the baking time to about 20-25 minutes.
Serving Suggestions
Slice the bread and serve it warm or at room temperature. It pairs beautifully with cream cheese for a delicious breakfast treat. For a comforting dessert, enjoy it with a scoop of vanilla ice cream or alongside a slice of Perfect Lemon Cake. You can also serve it with a side of fresh fruit for a well-rounded meal.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a toaster or microwave for a few seconds until warmed through. This makes for a delightful breakfast alongside a cup of coffee.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Banana Nut Bread contains roughly 1575 calories, with 23g protein, 176g carbohydrates, and 89g fat. It is an excellent source of iron (59% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour used. This will help achieve the desired leavening effect in your banana nut bread.
How can I make this recipe gluten-free?
To make this banana nut bread gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains a leavening agent, or add baking powder and salt as needed. This allows you to enjoy a gluten-free version without sacrificing flavor.
What can I add to this recipe for extra flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. Additionally, incorporating chocolate chips or dried fruit can offer a delicious twist to the traditional banana nut bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).