Mamaw'S Banana Nut Bread
Moist, flavorful banana nut bread featuring ripe bananas and crunchy pecans, perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs, crushed bananas, and milk; mix well.
- Stir in self-rising flour and chopped pecans until combined.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool in the pan for 10 minutes, then transfer to a cooling rack.
- Enjoy warm, optionally with cream cheese. Makes 2 loaves or muffins.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).