Raspberry Cream Salad
A refreshing raspberry cream salad with fruity flavors and creamy texture, perfect for summer gatherings, dessert buffets, or light, sweet side dishes for any occasion.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- Add crushed pineapple and chill until the mixture is partly set.
- Add sliced banana and chopped nuts to the jello mixture.
- Combine softened cream cheese with mayonnaise and whipped heavy cream until smooth.
- Fold the cream cheese mixture into the jello mixture.
- Chill the salad until fully set before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you don't have heavy cream, you can substitute with half-and-half, though the salad will be less fluffy. You can also use walnuts or pecans instead of chopped nuts for a different texture. Ensure the cream cheese is softened for easier mixing.
Serving Suggestions
This Raspberry Cream Salad is perfect as a light dessert or a refreshing side dish during summer gatherings. It pairs beautifully with Mamaw'S Banana Nut Bread or can serve as a delightful complement to a brunch spread. Garnish with additional fresh raspberries or mint leaves for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, but it will still taste delicious. Avoid freezing, as the cream mixture may separate upon thawing. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cream Salad contains roughly 995 calories, with 11g protein, 71g carbohydrates, and 77g fat. It is an excellent source of vitamin A (33% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe vegan?
To make a vegan version of this Raspberry Cream Salad, substitute the cream cheese with a plant-based cream cheese alternative and use coconut cream in place of heavy cream. Ensure your jello is vegan-friendly, as traditional jello contains gelatin derived from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).