One Bowl Jelly Roll
A light, fluffy jelly roll cake with a sweet vanilla flavor, perfect for dessert or tea time. Its soft texture and fruity filling make it a crowd-pleaser.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Beat eggs, sugar, and vanilla until lemon color with a mixer.
- Add the flour mixture to the egg mixture and blend only until combined.
- Spread the batter evenly in a greased 9 x 13-inch cookie sheet covered with wax paper.
- Bake for 12 to 15 minutes until the cake is cooked through.
- Carefully loosen the cake from the paper and place it on a powdered sugar-dusted towel.
- Roll up the cake while still warm and let it cool.
- Once cooled, spread jelly over the cake and roll it up again.
- Slice and serve.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of lemon zest to the batter. If you don't have hot water, warm milk can be a suitable substitute. Ensure to spread the jelly evenly and allow the cake to cool completely before rolling to prevent tearing. For a twist, try using a flavored jelly or jam, such as raspberry or apricot, which pairs beautifully with American recipes.
Serving Suggestions
Serve the jelly roll dusted with additional powdered sugar for an elegant touch. It pairs well with whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving alongside a fresh fruit salad or a light yogurt on the side.
Storage & Reheating
Store any leftover jelly roll in an airtight container in the refrigerator for up to three days. If needed, you can reheat slices in the microwave for about 15-20 seconds, ensuring they don’t dry out. Alternatively, enjoy them cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Jelly Roll contains roughly 233 calories, with 2g protein, 54g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
Absolutely! Feel free to experiment with any flavor of jelly or jam that you prefer. Raspberry, strawberry, or apricot are popular choices that work well. Just make sure the jelly is spreadable for easy rolling.
What should I do if my cake cracks while rolling?
If your cake cracks, don’t worry! You can still roll it up; simply spread a bit more jelly over the cracks to hold it together. Alternatively, you could serve it as a deconstructed roll with the slices layered with jelly.
Can I make this recipe ahead of time?
Yes, you can make the jelly roll a day in advance. Just roll it up with jelly, wrap it tightly in plastic wrap, and store it in the fridge. This allows the flavors to meld together, and it will stay fresh for serving the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).