Leon Style Ribs

Beef
Prep: 240 min Cook: 30 min Cuisine: American

Tender, flavorful baby back ribs glazed with a tangy, sweet, and savory sauce, perfect for gatherings or a satisfying weekend meal for barbecue lovers.

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Ingredients

  • 4 slabs baby back ribs ⓘ
  • seasoned salt ⓘ
  • 1 cup catsup ⓘ
  • 9 tablespoons cider vinegar ⓘ
  • 1/3 cup packed brown sugar ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 8 teaspoons Worcestershire sauce ⓘ
  • 2 teaspoons steak sauce ⓘ

Instructions

  1. Generously sprinkle ribs on both sides with seasoned salt. Stand several hours.
  2. Mix remaining ingredients in a medium saucepan. Bring to a boil, then simmer uncovered for 30 minutes.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 6.7g 9% DV
Carbs 64.7g 24% DV
Fiber 0.7g 2% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 10679.5mg 100% DV
Potassium 469.3mg 10% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 6mg 7% DV
Vitamin D 0.1mcg
Calcium 70.3mg 5% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

back ribs steak sauce brown sugar catsup cornstarch cider vinegar worcestershire sauce salt

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