Letha Laverty'S Family Recipe For Apple Cake
A moist and flavorful apple cake with pecans, perfect for family gatherings and tea time, offering a delightful balance of sweetness and nutty crunch.
Ingredients
Instructions
- Blend oil, sugar, eggs, and vanilla until well combined.
- Add flour, baking soda, and baking powder; mix thoroughly.
- Fold in chopped apples and pecans.
- Pour batter into a prepared baking pan and bake for 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. You can also use a mix of different apple varieties for added depth. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds for a similar crunch. Ensure the apples are chopped evenly for consistent baking.
Serving Suggestions
This apple cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Seafoam Or Buttermilk Salad for a refreshing contrast. You can also dust it with powdered sugar or drizzle it with caramel sauce for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last about a week. To reheat, microwave individual slices for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Letha Laverty'S Family Recipe For Apple Cake contains roughly 2098 calories, with 32g protein, 304g carbohydrates, and 73g fat. It is an excellent source of vitamin C (75% of the Daily Value), iron (68% of the Daily Value), and protein (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, walnuts or almonds can be great alternatives. Just make sure to chop them finely to distribute evenly throughout the cake.
What type of apples are best for baking?
For this recipe, tart apples like Granny Smith or Honeycrisp work wonderfully. They hold their shape while baking and provide a nice balance to the sweetness of the cake.
Can I make this apple cake gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose blend. Be sure to check that it contains xanthan gum or add it separately to ensure the cake holds its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).