Clams Chesapeake
Clams Chesapeake features fresh clams topped with a savory breadcrumb mixture, vibrant peppers, garlic, and herbs, then baked until crispy. Perfect for seafood lovers and entertaining.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Top each clam or oyster on a half shell with the mixture and place a slice of raw bacon on top.
- Bake on rock salt for about 10 to 15 minutes, until the bacon is crisp.
Tips & Substitutions
For a deeper flavor, consider adding some grated Parmesan cheese to the breadcrumb mixture. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. You can substitute the fresh parsley with fresh thyme or oregano if desired. For a twist, try using crushed crackers instead of bread crumbs for added crunch.
Serving Suggestions
Serve Clams Chesapeake as an appetizer or main dish, paired with a fresh salad or some Basil Buttered Beans for a lovely complement. A chilled glass of white wine or a light beer also enhances the flavors. For a cozy gathering, consider serving alongside Chocolate Macaroon Brownies for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the clams on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring the bacon remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Chesapeake contains roughly 96 calories, with 4g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin C (122% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the breadcrumb mixture in advance?
Yes, you can prepare the breadcrumb mixture a day ahead and store it in the refrigerator. Just remember to give it a good stir before using, as the ingredients may settle. This makes meal prep easier and allows the flavors to meld together nicely.
What type of clams should I use for this recipe?
Any small to medium-sized clams, such as littlenecks or cherrystones, work well for this dish. Ensure they are fresh and tightly closed before cooking. If clams are not available, oysters are a delicious alternative and can be prepared in the same way.
Can I make this dish without bacon?
Absolutely! You can omit the bacon for a lighter version or replace it with turkey bacon for a healthier option. Alternatively, try adding crumbled feta or a sprinkle of smoked paprika to give the dish a savory note without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).