Zucchini Streusel Cake
A moist zucchini streusel cake with a sweet cinnamon streusel topping, perfect for dessert or coffee gatherings, combining tender crumb with a crunchy topping.
Ingredients
Instructions
- Mix sugar, oil, and eggs together, then add vanilla and grated zucchini.
- Add flour, baking soda, cinnamon, salt, and baking powder to the mixture.
- Spoon half of the batter into a greased and floured Bundt pan or 11 x 13-inch pan.
- Sprinkle streusel mix over the batter.
- Spoon the remaining batter on top of the streusel.
- Bake at 350°F for 55 to 60 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).