Pancit(Pon-Ceet; From The Philippines)
A flavorful Filipino noodle dish featuring tender chicken, fresh vegetables, and savory soy sauce, perfect for satisfying family meals and gatherings with vibrant tastes.
Ingredients
Instructions
- Gather a large pot and a large skillet for cooking.
- Prepare all vegetables by washing and chopping cabbage, green beans, onion, and carrot.
- Cook the rice sticks according to package instructions; drain and set aside.
- In the large skillet, heat olive oil over medium heat.
- Sauté chopped onion until translucent.
- Add chicken pieces and cook until browned and cooked through.
- Add bay leaf, sliced carrots, and green beans; cook for about 5 minutes.
- Stir in soy sauce and black pepper to taste.
- Add cooked rice sticks to the skillet and toss everything together until well combined and heated through.
- Remove bay leaf before serving and enjoy hot.
Tips & Substitutions
For added flavor, consider marinating the chicken in soy sauce and black pepper for 30 minutes before cooking. If you don't have rice sticks, you can substitute with thin egg noodles or even zoodles for a healthier twist. Be sure to adjust the cooking time accordingly. Adding a bit of sesame oil at the end can enhance the dish's richness.
Serving Suggestions
Pancit is often served as a main dish during celebrations but pairs beautifully with grilled meats or a side of spring rolls. Consider serving it alongside Wally'S Chicken Livers Caruso for a delightful meal. Garnish with lime wedges or fresh herbs for an extra pop of flavor.
Storage & Reheating
Leftover Pancit can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet and warm over medium heat, stirring occasionally to prevent sticking. You can also microwave it, covered, in 1-minute intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit(Pon-Ceet; From The Philippines) contains roughly 324 calories, with 9g protein, 47g carbohydrates, and 14g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (70% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pancit vegetarian?
Absolutely! You can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. Add more vegetables like bell peppers or mushrooms to enhance the flavor and texture.
How can I make this recipe gluten-free?
To make Pancit gluten-free, use gluten-free soy sauce or tamari and ensure your rice sticks are labeled gluten-free. Many brands offer rice noodles that fit this requirement.
What can I add for extra protein?
In addition to chicken, you can add shrimp or pork for more protein. Just ensure to adjust the cooking times accordingly, cooking shrimp until pink and pork until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).