Amish Peanut Butter Cream Cheese Pie
A creamy peanut butter and cream cheese pie with a graham cracker crust, topped with chopped peanuts, perfect for a sweet, indulgent dessert or special occasion.
Ingredients
Instructions
- In a small bowl, beat together cream cheese and powdered sugar until light and fluffy.
- Add peanut butter and milk, and beat until smooth and creamy.
- Pour the mixture into the graham cracker pie shell.
- Prepare dessert topping mix according to package instructions and spread over the pie.
- Sprinkle coarsely chopped peanuts on top before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and a natural peanut butter. If you don't have dessert topping mix, whipped cream or homemade whipped topping can be used instead. Be sure to sift the powdered sugar to avoid lumps and achieve a smooth filling. This pie can also be made in advance for better flavor melding.
Serving Suggestions
Serve this pie chilled for the best texture, and consider pairing it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with Jimmy Carter Pie for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If the topping begins to weep, you can lightly re-whip it to restore its texture. Avoid freezing the pie, as the cream cheese filling may change consistency once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Peanut Butter Cream Cheese Pie contains roughly 1337 calories, with 22g protein, 213g carbohydrates, and 46g fat. It is an excellent source of iron (73% of the Daily Value), calcium (65% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture and flavor. Just ensure that it is well mixed with the cream cheese and powdered sugar to maintain a smooth filling. The crunchiness will add a delightful contrast to the creamy elements of the pie.
How can I make this pie more chocolatey?
To add a chocolate flavor, you can mix in 1/4 cup of cocoa powder with the cream cheese and peanut butter mixture. Alternatively, consider adding chocolate shavings or a chocolate drizzle on top before serving for a rich chocolate-peanut butter combination.
Is there a way to make this recipe gluten-free?
Absolutely! Use a gluten-free graham cracker pie shell or make your own crust using crushed gluten-free cookies. Be sure to check that all other ingredients, like the dessert topping mix, are gluten-free to ensure the entire pie is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).