Lewis Cheese Ball
A creamy, flavorful cheese ball packed with sweet pineapple, crunchy pecans, and savory seasonings, perfect for parties, appetizers, or holiday gatherings.
Ingredients
Instructions
- Mix the cream cheese, seasoned salt, minced bell pepper, minced onion, and drained crushed pineapple together.
- Shape the mixture into a ball.
- Roll the cheese ball in finely chopped pecans to coat.
Tips & Substitutions
For a smoother texture, allow the cream cheese to sit at room temperature before mixing. You can substitute the bell pepper with jalapeños for a spicy kick or use walnuts instead of pecans for a different flavor. If you prefer a sweeter version, consider adding a tablespoon of honey to the mixture. This cheese ball can be paired well with crackers or fresh vegetables, making it a versatile appetizer.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or even fruit slices for a refreshing contrast. It pairs beautifully with Pineapple And Cheese(Dessert Or Side Dish) for a delightful flavor combination. Consider adding a small bowl of spicy mustard or chutney on the side for extra flavor. This dish is perfect for gatherings, parties, or as a snack during game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain its shape, wrap the cheese ball tightly in plastic wrap. Reheat is not necessary, as this dish is best served cold. If you prefer a softer texture, allow it to sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lewis Cheese Ball contains roughly 186 calories, with 3g protein, 16g carbohydrates, and 14g fat. It is an excellent source of vitamin C (163% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Shape it into a ball and coat it with pecans, then wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to let it sit at room temperature for about 30 minutes before serving for the best texture.
What can I serve with the cheese ball?
The cheese ball is versatile and pairs well with a variety of accompaniments. Great options include an assortment of crackers, fresh vegetable sticks like carrots and celery, or even fruit slices such as apples and pears. You can also serve it alongside chips for a crunchy contrast, making it a crowd-pleaser at any gathering.
Can I freeze the cheese ball?
Freezing the cheese ball is possible, but it may affect the texture once thawed. If you choose to freeze it, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight. For the best flavor and texture, it's recommended to consume it fresh instead of freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).