Pineapple And Cheese(Dessert Or Side Dish)
A luscious combination of sweet pineapple, sharp cheddar, and crunchy Ritz crackers, baked to bubbly perfection—an ideal side dish or dessert for casual gatherings and family meals.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the juice.
- Make a sauce by mixing sugar, melted margarine or butter, flour, and 3 tablespoons of pineapple juice.
- Spread the drained pineapple evenly in an 8 x 8-inch pan.
- Drizzle the prepared sauce over the pineapple.
- Sprinkle shredded Cheddar cheese over the pineapple.
- Melt butter in a saucepan.
- Crush Ritz crackers and add them to the melted butter.
- Brown the cracker mixture slightly, then spoon it over the cheese layer.
- Bake in a preheated 350°F oven for 15 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of sharp and mild Cheddar cheese. If you prefer a lighter option, you can substitute the butter with a plant-based margarine and use whole wheat flour instead of all-purpose. To enhance texture, add a sprinkle of cinnamon to the pineapple before layering. Adjust the sugar to taste, especially if the pineapple is very sweet. This dish is a delightful companion to American recipes like Cheddar Scalloped Potatoes.
Serving Suggestions
This dish can be served warm as a side or chilled as a dessert. Pair it with a scoop of vanilla ice cream for a sweet finish, or serve alongside grilled meats for a savory contrast. It also makes a delightful addition to a holiday spread, complementing dishes like Merry Berry Bars (Cranberry) or Coconut Black Walnut Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10-15 minutes or until heated through, ensuring the topping remains crispy. You can also microwave individual portions, but be cautious not to overheat, as this may make the crackers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cheese(Dessert Or Side Dish) contains roughly 361 calories, with 5g protein, 43g carbohydrates, and 21g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for this recipe. Just make sure to chop it finely and drain any excess juice before mixing it with the other ingredients. This will enhance the freshness and flavor of the dish.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use any buttery cracker or even crushed pretzels for a different flavor. Alternatively, try using panko breadcrumbs mixed with a little melted butter for a similar texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for a day. Just cover it tightly with plastic wrap. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).