Lickity Quick Lemonade Bread
A moist, flavorful lemon bread featuring a hint of refreshing lemonade concentrate, perfect for brunch or tea time, appealing to citrus lovers and quick-bread enthusiasts.
Ingredients
Instructions
- Combine all ingredients except the 1/3 cup lemonade concentrate in a large mixing bowl.
- Blend well.
- Beat for 3 minutes at medium speed of mixer.
- Pour batter into a 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Loosen bread from edges of pan.
- Pour the reserved 1/3 cup of lemonade concentrate over the bread.
- Cool the bread and then remove from the pan.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want a more intense lemon flavor, add a teaspoon of lemon zest. Be sure to monitor the baking time closely, as ovens can vary and you don’t want to overbake the bread.
Serving Suggestions
This Lemonade Bread is delightful served warm or at room temperature. It's perfect for breakfast alongside a cup of tea or coffee. Consider pairing it with Camp Grier Vanilla Ice Cream for a refreshing dessert. For a fun twist, serve it with a smear of cream cheese or lemon curd for added flavor.
Storage & Reheating
Store any leftover Lemonade Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, slice the bread and microwave for about 15-20 seconds, or warm it in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lickity Quick Lemonade Bread contains roughly 500 calories, with 6g protein, 49g carbohydrates, and 31g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen concentrate?
Yes, you can substitute fresh lemonade for the frozen concentrate. Just ensure you adjust the amount of sugar accordingly, as fresh lemonade might be less sweet. Use about 1/3 cup of fresh lemonade and taste the batter before baking to achieve your desired sweetness.
How can I enhance the lemon flavor in this bread?
To enhance the lemon flavor, consider adding a tablespoon of lemon zest along with the frozen lemonade concentrate. You can also drizzle a lemon glaze made from powdered sugar and lemon juice over the cooled bread for an extra burst of citrus.
Can I add mix-ins to the batter?
Absolutely! Feel free to add mix-ins like chopped nuts, blueberries, or poppy seeds to the batter for added texture and flavor. Just be cautious not to overload the batter, as this could affect the baking time and rise of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).