Light Mexican Stuffed Potatoes
Light Mexican stuffed potatoes combine creamy, flavorful mashed potatoes with chilies, olives, and cheese, making a delicious, satisfying dish perfect for a quick lunch or casual dinner.
Ingredients
Instructions
- Wash potatoes; prick several times with a fork.
- Bake at 400°F for 1 hour or until done.
- Let cool.
- Cut potatoes in half; scoop out the pulp into a bowl.
- Combine pulp, yogurt, milk, and pepper.
- Mash until light and fluffy.
- Stir in chopped green chilies, pimentos, olives, and half of the shredded Cheddar cheese.
- Stuff the potato shells with the mixture.
- Place stuffed potatoes on an ungreased baking sheet.
- Bake at 375°F for 10 minutes.
- Sprinkle with remaining cheese and bake for an additional 2 minutes.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of plain low-fat yogurt. You can also substitute the green chilies with jalapeños for an extra kick. If you're short on time, microwave the potatoes instead of baking them. Just ensure to prick them to avoid bursting. This recipe is a great way to use leftover ingredients from other Mexican recipes.
Serving Suggestions
Serve these stuffed potatoes with a side of fresh salsa or a simple green salad to balance the flavors. They pair beautifully with Momma'S Mexican Cream Cheese Dip for extra creaminess. For a complete meal, consider adding black beans or a light corn salad as a side dish.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15 minutes or until warmed through. You can also microwave them for a quicker option, but the oven will keep the skins crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Light Mexican Stuffed Potatoes contains roughly 247 calories, with 8g protein, 35g carbohydrates, and 9g fat. It is an excellent source of vitamin C (64% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a spicier flavor. Just keep in mind that the cheese may change the overall taste of the dish, but it can be a delicious twist.
How can I make this recipe vegan?
To make this recipe vegan, substitute the yogurt with a plant-based yogurt and use non-dairy milk. Additionally, opt for vegan cheese or simply omit it altogether. The stuffed potatoes will still be flavorful and satisfying!
What can I serve with these stuffed potatoes?
These stuffed potatoes are versatile and pair well with a variety of dishes. Consider serving them alongside a fresh guacamole or a mixed bean salad for a heartier meal. They also make a great addition to a Mexican-themed dinner with other dishes like Super Duper Nachos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).