Olive Wreath Mold
A colorful, savory mold combining pineapple, cheese, pimentos, celery, and walnuts, perfect for entertaining or holiday gatherings with a tangy, creamy flavor profile.
Ingredients
Instructions
- Drain the crushed pineapple.
- Heat the pineapple syrup to a boil.
- Add the boiling syrup to the lime jello and stir until the jello is dissolved.
- Allow the mixture to cool until it begins to thicken.
- Add the drained pineapple, grated American cheese, chopped pimento, finely chopped celery, chopped walnuts, and salt to the thickened jello mixture.
- Fold in whipped cream or Dream Whip until well combined.
- Pour into a mold shaped like a wreath and refrigerate until set.
- Garnish with small stuffed olives before serving.
Tips & Substitutions
For a creamier texture, use fresh whipped cream instead of Dream Whip. If you're looking to cut back on calories, consider using low-fat American cheese or substituting part of the walnuts with sunflower seeds for a nut-free option. Make sure the pineapple is well-drained to avoid excess moisture, which can affect the setting of the jello. This dish can also be made ahead of time, which is great for gatherings.
Serving Suggestions
This Olive Wreath Mold makes a festive addition to any holiday table. Serve it alongside a light salad or as part of a buffet spread with items like Pineapple Coconut Punch. For an elegant touch, consider garnishing with additional chopped walnuts or a sprinkle of paprika for color. It pairs wonderfully with vegetarian recipes and can be a delightful starter at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing this dish, as the cream and jello mixture can separate when thawed. If needed, you can rewhip the cream before serving to restore its texture, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Wreath Mold contains roughly 330 calories, with 9g protein, 23g carbohydrates, and 25g fat. It is a good source of protein (18% of the Daily Value), calcium (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 2377mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to create a unique twist on this recipe. Raspberry or lemon jello could provide an interesting contrast to the flavors of the dish. Just be mindful of the overall taste profile and adjust the other ingredients accordingly.
How can I make this recipe ahead of time?
You can prepare the Olive Wreath Mold a day in advance. Simply follow the recipe and allow it to set in the refrigerator overnight. This not only saves time on the day of serving but also allows the flavors to meld together for a more delicious outcome.
What can I serve with this dish?
This dish pairs nicely with a variety of sides, such as a simple green salad or crusty bread. To enhance the meal, consider serving it alongside other appetizers like Mrs. Armstrong'S Strawberry Cake or a refreshing fruit platter. These combinations make for a well-rounded and appealing spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).