Persimmon Date Nut Bar
A moist, spiced persimmon date nut bar with warm cinnamon and nutmeg flavors, perfect for a sweet snack or dessert that appeals to fruit lovers and bakers alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Cream the butter until smooth.
- Beat in the sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir baking soda into the blended persimmon pulp and add to the creamed mixture.
- In a separate bowl, sift together the cake flour, cinnamon, nutmeg, powdered clove, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the grated lemon rind, chopped dates, and nuts.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and turn out onto a rack to cool.
Tips & Substitutions
For best results, use ripe persimmons to ensure a smooth pulp. If you don't have cake flour, you can substitute all-purpose flour by removing 2 tablespoons of flour and adding 2 tablespoons of cornstarch instead. To enhance flavor, consider adding chopped walnuts or pecans along with the dates. Keep an eye on the baking time, as ovens can vary; check for doneness at the 30-minute mark.
Serving Suggestions
These persimmon date nut bars make a wonderful dessert on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a warm cup of tea or coffee. For an added touch, serve alongside a fruit platter or offer them as part of a dessert spread with options like Mrs. Armstrong'S Strawberry Cake.
Storage & Reheating
Store leftover persimmon date nut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds until warm, or enjoy them cold as a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Date Nut Bar contains roughly 367 calories, with 5g protein, 53g carbohydrates, and 16g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bars are done baking?
To check for doneness, insert a toothpick into the center of the bars. If it comes out clean or with just a few moist crumbs, the bars are ready. Remember that they will continue to cook slightly while cooling, so avoid over-baking for a moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).