Persimmon Date Nut Bar
A moist, spiced persimmon date nut bar with warm cinnamon and nutmeg flavors, perfect for a sweet snack or dessert that appeals to fruit lovers and bakers alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Cream the butter until smooth.
- Beat in the sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir baking soda into the blended persimmon pulp and add to the creamed mixture.
- In a separate bowl, sift together the cake flour, cinnamon, nutmeg, powdered clove, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the grated lemon rind, chopped dates, and nuts.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and turn out onto a rack to cool.
Nutrition & Diet Analysis (per serving)
973
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).