Meatza Pie Casserole
A savory meat-based casserole featuring ground beef, mushrooms, and melted cheese, baked to perfection. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, garlic salt, bread crumbs, and evaporated milk in a bowl, using a fork to mix thoroughly.
- Spread the mixture evenly in the bottom of a 9-inch pie pan, raising a 1/2-inch rim around the edges.
- Spread catsup or tomato paste over the meat layer.
- Arrange drained sliced mushrooms over the catsup.
- Cover with slices of mozzarella cheese.
- Sprinkle oregano and grated Parmesan cheese on top.
- Bake at 400°F for about 20 minutes until cooked through and cheese is melted.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers with the ground beef. If you prefer a lighter version, you can substitute ground turkey for ground beef. You can also use crushed crackers instead of bread crumbs. Adjust the garlic salt to taste, especially if you plan to add other seasonings or sauces.
Serving Suggestions
Serve the Meatza Pie Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with garlic bread for a comforting dinner. You can also enjoy it with a side of roasted potatoes or a simple coleslaw to complement the flavors. For an extra kick, drizzle some hot sauce on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but the oven will help maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Meatza Pie Casserole contains roughly 730 calories, with 29g protein, 137g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it and then covering it tightly. Refrigerate for up to 24 hours before baking. When you're ready to cook, simply bake it from the refrigerator, adding an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I substitute for the evaporated milk?
You can use regular milk or a non-dairy milk alternative if you prefer. For a richer flavor, half-and-half or cream can also be used, but you'll want to adjust the quantity to avoid making the mixture too wet. Keep in mind that this may alter the final texture slightly.
Can I add vegetables to the Meatza Pie?
Absolutely! You can add vegetables such as spinach, zucchini, or bell peppers to the meat mixture for added nutrition and flavor. Just be sure to chop them finely and sauté them briefly to reduce moisture before mixing them in. This will help keep the casserole from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).