Little Mexican Pies
Little Mexican Pies are savory, cheesy bites filled with seasoned ground beef, perfect for snacks or parties, offering bold flavors in a handheld, flaky crust.
Ingredients
Instructions
- Spray muffin pans with cooking spray.
- In a skillet, brown the ground beef.
- Mix in the taco seasoning and brown sugar.
- Separate biscuits into two halves.
- Place one half in each muffin cup and press to form a cup.
- Spread the meat mixture into each biscuit cup.
- Sprinkle shredded Cheddar cheese on top.
- Bake according to biscuit package directions until golden brown.
Tips & Substitutions
To enhance flavor, consider adding diced onions and bell peppers to the beef mixture while browning. If you prefer a spicier kick, use spicy taco seasoning instead. You can substitute ground turkey or chicken for a lighter version. For a vegetarian option, try using black beans or lentils with taco seasoning. Serve with salsa for extra flavor.
Serving Suggestions
These Little Mexican Pies are perfect for game day or a casual family dinner. Serve them alongside a fresh salad or with sides like guacamole and sour cream for dipping. They pair beautifully with Taco Bean Dip for a festive spread. Consider making a double batch for parties or meal prep for the week.
Storage & Reheating
Store leftover Little Mexican Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. You can also microwave them for 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Little Mexican Pies contains roughly 119 calories, with 4g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Little Mexican Pies?
Yes, you can freeze them before or after baking. If freezing before baking, assemble them in the muffin pan, cover tightly, and freeze. Bake directly from frozen, adding a few extra minutes to the baking time. If freezing after baking, let them cool, then store in an airtight container for up to 2 months.
What can I use instead of refrigerated biscuits?
If you prefer homemade, you can use your favorite biscuit dough recipe or even make a pie crust for a different texture. Puff pastry is another option for a flakier finish. Just ensure you adjust baking times based on the dough you choose.
How can I make these pies spicier?
To increase the heat, use a spicy taco seasoning mix or add chopped jalapeños or diced green chilies to the beef mixture. You can also top the pies with a spicy salsa or serve with hot sauce on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).