Lima Bean Dish
A creamy, savory lima bean casserole with onions, pimentos, and almonds, topped with bread crumbs. Perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Saute onions in butter until translucent.
- Add pimento with juice, lima beans, sour cream, and slivered almonds; simmer until well blended.
- Transfer mixture to a casserole dish.
- Cover with bread crumbs.
- Bake at 350°F for 20 to 30 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a sprinkle of smoked paprika. If you don't have slivered almonds, chopped walnuts or pecans can be great substitutes. You can also use fresh lima beans if available, but canned is more convenient. To enhance the dish's creaminess, try using Greek yogurt instead of sour cream, which could also reduce the fat content.
Serving Suggestions
This lima bean dish makes a delightful side for grilled chicken or fish. It pairs beautifully with a fresh salad or steamed vegetables. For a heartier meal, serve it alongside Kielbasa Supper In A Skillet. Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can add a splash of milk or cream to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lima Bean Dish contains roughly 726 calories, with 10g protein, 62g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lima bean dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can use olive oil or coconut oil instead of butter. For a vegan alternative, consider using vegan butter or margarine, which will give you a similar richness without the dairy.
Can I freeze this lima bean dish?
Yes, you can freeze the uncooked dish. Assemble it in a freezer-safe container, and it can be stored for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).