Mark'S Peanut Butter Cookies
Delicious peanut butter cookies with a rich, nutty flavor and a tender crumb, perfect for peanut butter lovers and suitable for quick, satisfying treats.
Ingredients
Instructions
- Mix peanut butter, Crisco, brown sugar, vanilla, egg, and milk together until well combined.
- Add flour, baking soda, and salt to the mixture and stir until incorporated.
- Shape the dough into cookies and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Allow cookies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter, which is less sweet and adds depth. If you're out of Crisco, unsalted butter can be used as a substitute. To enhance the cookies, add chocolate chips or chopped nuts. Ensure that your baking sheet is lined with parchment paper to prevent sticking and promote even baking.
Serving Suggestions
These peanut butter cookies are perfect on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, sandwich two cookies with your favorite ice cream to create delicious ice cream sandwiches. They also make an excellent treat alongside the Best Banana Muffins for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or bake at 300°F (150°C) for 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Peanut Butter Cookies contains roughly 664 calories, with 14g protein, 113g carbohydrates, and 10g fat. It is an excellent source of protein (28% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy instead of crunchy peanut butter?
Yes, you can use creamy peanut butter if you prefer a smoother texture. Crunchy peanut butter will give you added texture and a bit of crunch, but both options will yield delicious cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking soda, are gluten-free as well.
What should I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for about 30 minutes can also help firm it up for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).