Lima Beans Casserole

Name: Lima Beans Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans green lima beans, drained; 1 small onion, chopped; 1 small jar pimento, chopped; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; salt and pepper to taste; 8 to 10 oz. grated Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, cheesy lima beans casserole with a crunchy topping, perfect as a comforting side dish for family dinners or potlucks.

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Ingredients

2 cans green lima beans, drained ⓘ
1 small onion, chopped ⓘ
1 small jar pimento, chopped ⓘ
1 can cream of celery soup ⓘ
1 (8 oz.) carton sour cream ⓘ
salt and pepper to taste ⓘ
8 to 10 oz. grated Cheddar cheese ⓘ

Instructions

Mix all ingredients in a large bowl.
Pour the mixture into a greased casserole dish.
Sprinkle crushed Ritz crackers or bread crumbs on top.
Pour melted margarine over the top.
Bake at 350°F until bubbly and golden.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 13.1g 17% DV

Carbs 18.1g 7% DV

Fiber 2g 7% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10119.5mg 100% DV

Potassium 182.5mg 4% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 287mcg 32% DV

Vitamin C 22.6mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 237.3mg 18% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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