Lima Beans Casserole
A creamy, cheesy lima beans casserole with a crunchy topping, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour the mixture into a greased casserole dish.
- Sprinkle crushed Ritz crackers or bread crumbs on top.
- Pour melted margarine over the top.
- Bake at 350°F until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using Greek yogurt instead of sour cream. If you don't have pimento, roasted red peppers work as a great substitute. To enhance flavor, sauté the onion before mixing it in, or add garlic for an extra kick. Experimenting with different cheese varieties can also give a unique twist to this dish.
Serving Suggestions
This Lima Beans Casserole pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. For a heartier option, serve alongside roasted chicken or a slice of meatloaf. It also makes a great potluck dish, so consider bringing it to your next gathering or family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use the oven for the best results, covering the casserole with foil to prevent drying out. Alternatively, you can microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lima Beans Casserole contains roughly 382 calories, with 17g protein, 33g carbohydrates, and 21g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of canned?
Yes, fresh lima beans can be used, but you'll need to cook them until tender before mixing them into the casserole. This will enhance the flavor and texture of the dish. Just ensure they are fully cooked to maintain a creamy consistency.
Is there a vegetarian option for the cream of celery soup?
Absolutely! Look for vegetarian cream of celery soup brands, or you can make your own using vegetable broth, celery, and cream for a homemade version. This keeps the dish aligned with vegetarian recipes while maintaining great taste.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the fridge until you're ready to bake. Just remember to add the crushed crackers and melted margarine right before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).