Cheddar Batter Bread
Cheddar Batter Bread is a savory, cheesy quick bread with a tender crumb, perfect for serving alongside soups, salads, or as a snack for cheese lovers.
Ingredients
Instructions
- Preheat the oven and prepare an 8 x 4 x 2-inch loaf pan by greasing it and sprinkling it with cornmeal.
- In a large bowl, combine the all-purpose flour, quick rising active dry yeast, onion powder, pepper, salt, and cornmeal.
- Warm the milk and butter until the butter melts, then add the sugar and egg, and mix well.
- Pour the milk mixture into the dry ingredients and stir until just combined.
- Fold in the shredded Cheddar cheese or Monterey Jack cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for approximately 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the Cheddar cheese with Gruyère for a different taste. If you're in a hurry, you can use pre-packaged pizza dough as an alternative base. Ensure that the milk is warm but not hot to avoid killing the yeast. Stir gently to keep the bread tender.
Serving Suggestions
This bread pairs beautifully with soups, salads, or stews, making it a versatile addition to your meal. Serve it warm with butter or alongside a cheese platter. It also complements dishes like the Iron Skillet Cake for a delightful brunch spread. Consider toasting slices and topping them with avocado for a delicious snack.
Storage & Reheating
Store any leftover Cheddar Batter Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply slice and toast in a toaster oven or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Batter Bread contains roughly 252 calories, with 6g protein, 45g carbohydrates, and 7g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier version. Keep in mind that the texture may be denser, so you might need to adjust the liquid slightly to achieve the right batter consistency.
How can I make this bread dairy-free?
To make the Cheddar Batter Bread dairy-free, use a non-dairy milk such as almond or soy milk and substitute the butter with a vegan margarine. Ensure your cheese is also dairy-free to maintain the recipe's integrity.
What can I add to enhance the flavor?
You can add herbs like rosemary or thyme to the batter for a fragrant touch. Additionally, incorporating cooked bacon bits or jalapeños can introduce a savory kick. For a sweet twist, consider mixing in some sun-dried tomatoes or olives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).