Mrs. Krisher'S Sugar Cookies
Sweet, buttery sugar cookies with optional raisins, perfect for any occasion. Crispy edges and soft centers make them a timeless treat enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix dry ingredients (flour, baking soda, cream of tartar) together and cream sugar and butter.
- Add vanilla to the mixture.
- Make sweet milk by combining eggs, a pinch of salt, and enough milk to total 1 cup.
- Add the sweet milk to the creamed mixture and mix all together.
- Fold in raisins if desired.
- Drop by tablespoons onto a greased cookie sheet.
- Bake for 10 to 12 minutes until golden.
Tips & Substitutions
For perfectly soft sugar cookies, ensure your butter is at room temperature before creaming it with sugar. If you prefer a lighter texture, consider using half cake flour and half all-purpose flour. Adding a teaspoon of almond extract can enhance the flavor. You can also substitute raisins with chocolate chips or nuts for a different twist. Always measure your flour correctly by spooning it into the cup, then leveling it off.
Serving Suggestions
Mrs. Krisher's Sugar Cookies are delightful on their own but can be paired with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside other treats like Cheddar Batter Bread during holiday gatherings. They also make a great addition to a dessert platter with chocolate brownies or fruit tarts, pleasing a variety of palates.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for a few minutes until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Krisher'S Sugar Cookies contains roughly 1179 calories, with 13g protein, 203g carbohydrates, and 42g fat. It is an excellent source of vitamin C (100% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (43% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter for these cookies?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may vary slightly. Margarine can make the cookies a bit softer, so adjust your baking time accordingly to prevent them from spreading too much.
What can I add to enhance the flavor of the cookies?
You can enhance the flavor by adding a teaspoon of almond extract or mixing in some citrus zest, like lemon or orange. Additionally, incorporating spices such as cinnamon or nutmeg can add warmth and depth to the cookies, making them even more delicious.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown around the edges. They may appear slightly underbaked in the center, but they will continue to firm up as they cool on the baking sheet. For best results, keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).